Kilimanjaro Restaurant, a Subsidiary of Sundry Food, is a food services company in Nigeria and has been in business since 2004. What started as a simple need to make great-tasting, healthy food accessible to all who want it at a price they can afford has today grown to close to a 100 branches of foodservice brands across the country and still growing.
When we started Sundry Foods, we wanted to create a solution to a problem – a gap in the market for quality Nigerian meals prepared…
Kilimanjaro Restaurant, a Subsidiary of Sundry Food, is a food services company in Nigeria and has been in business since 2004. What started as a simple need to make great-tasting, healthy food accessible to all who want it at a price they can afford has today grown to close to a 100 branches of foodservice brands across the country and still growing. When we started Sundry Foods, we wanted to create a solution to a problem – a gap in the market for quality Nigerian meals prepared… Read More